Raspberry and apple crumble

Serves 4
A warm and comforting dessert that can be served with low-fat custard or ice cream

Ingredients
2 large eating apples (or 3 small eating apples)
100g frozen raspberries
1 tbsp water
40g margarine
75g wholemeal self raising flour
40g Demerara sugar
50g rolled oats or oatmeal

Method
Heat the oven to 180°C/ Gas Mark 5. Peel, core and slice apples, and mix with raspberries. Place the apples and raspberries in an ovenproof dish and sprinkle with a tablespoon of water. Rub margarine into the flour; mix in the sugar and the oats. Sprinkle on top of the fruit mixture and press with a fork. Bake for approximately 30 minutes or until golden brown.

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